How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Potato Soup?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon olive oil, 1 small onion, chopped, 1 large carrot, diced, and more.

Is Roasted Red Pepper And Potato Soup suitable as soups & stews?

Yes, Roasted Red Pepper And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Potato Soup Recipe

Name: Roasted Red Pepper And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 small onion, chopped; 1 large carrot, diced; 1 celery stalk, diced; 2 cloves garlic, pressed; 2 tablespoons all-purpose flour; 1 (48 fluid ounce) can chicken broth; 3 medium red potatoes, diced; 1 cup half-and-half cream; 1 (6 ounce) jar roasted red peppers, drained and chopped; 2 teaspoons fresh thyme; salt and pepper to taste

Roasted Red Pepper And Potato Soup

Eats Now Editorial Team · 461 kcal · Soups & Stews

Roasted Red Pepper And Potato Soup – a delicious recipe with butter, olive oil, onion, carrot, celery stalk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper And Potato Soup

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