Bbq Teriyaki Pork Kabobs Recipe

Name: Bbq Teriyaki Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons olive oil; 1 clove garlic, minced; 1/2 teaspoon crushed red pepper flakes; salt and pepper to taste; 1 pound boneless pork loin, cut into 1 inch cubes; 1 (14.5 ounce) can low-sodium beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1/4 teaspoon ground ginger; 3 portobello mushrooms, cut into quarters; 1 large red onion, cut into 12 wedges; 12 cherry tomatoes; 12 bite-size chunks fresh pineapple

Servings: persons

3 tablespoons soy sauce
3 tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
1 pound boneless pork loin, cut into 1 inch cubes
1 (14.5 ounce) can low-sodium beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1/4 teaspoon ground ginger
3 portobello mushrooms, cut into quarters
1 large red onion, cut into 12 wedges
12 cherry tomatoes
12 bite-size chunks fresh pineapple

1
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
2
In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
3
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
4
Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons olive oil, 1 clove garlic, minced, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Bbq Teriyaki Pork Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Teriyaki Pork Kabobs

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