How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Egg Salad?

You need 10 ingredients. The key ingredients include: 1 lb red-skinned potatoes, peeled, cut into 1 inch pieces, 1 lb sweet potatoes, peeled, cut into 1 inch pieces, 1/4 cup sour cream, 1/3 cup mayonnaise, and more.

Is Potato And Egg Salad suitable as salads?

Yes, Potato And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Egg Salad Recipe

Name: Potato And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red-skinned potatoes, peeled, cut into 1 inch pieces; 1 lb sweet potatoes, peeled, cut into 1 inch pieces; 1/4 cup sour cream; 1/3 cup mayonnaise; 2 oz pickles, finely chopped; 2 tbsp chopped fresh dill; 1 tbsp wholegrain mustard; 1 tbsp lemon juice; 2 None large hard-boiled eggs, peeled, coarsely chopped; 1 oz sliced almonds, lightly toasted

Fresh, crisp and full of flavor — this Potato And Egg Salad is a must-try. Made with potatoes, sweet potatoes, sour cream and mayonnaise. Easy step-by-s…

This Potato And Egg Salad relies on simple, everyday ingredients such as sour cream, mayonnaise, pickles, finely chopped and chopped fresh dill. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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