Crisp Snow Pea Salad

1. 1

   Snip ends and remove string from snow peas. Fill a large bowl full of ice water.

2. 2

   Bring a large saucepan of salted water to a boil, and add snow peas and carrots.

3. 3

   Cook just until snow peas turn bright green, about 15 seconds, drain and plunge into cold water. Drain well and pat dry.

4. 4

   Cut snow peas diagonally into 1/2-inch (1-cm) wide pieces. Place in a bowl along with carrots.

5. 5

   To prepare dressing, whisk soy with lemon juice, sesame oil, sugar and wasabi powder, making sure sugar and wasabi powder are dissolved.

6. 6

   Stir with snow peas and carrots. Taste and add salt if needed. Sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.