How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Crab Soup?

You need 10 ingredients. The key ingredients include: 2 pounds Potatoes Diced And Pre-boiled, 1 pound Crab, Lump Meat (sqeezed Dry), 2 Tablespoons Worcestershire Sauce, 1/3 sticks Butter, and more.

Is Potato And Crab Soup suitable as seafood?

Yes, Potato And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Crab Soup Recipe

Name: Potato And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes Diced And Pre-boiled; 1 pound Crab, Lump Meat (sqeezed Dry); 2 Tablespoons Worcestershire Sauce; 1/3 sticks Butter; 1/2 quarts Whipping Cream; 1/2 quarts Half-and-half; 1/2 cups Green Onions, Chopped; 1 Tablespoon Tony Chachere; 1 teaspoon Black Pepper; 1 teaspoon Tabasco

Warm up with this hearty Potato And Crab Soup recipe. Made with Potatoes, Lump Meat, Worcestershire Sauce and Butter. Easy step-by-step instructions inc…

This Potato And Crab Soup relies on simple, everyday ingredients such as worcestershire sauce, butter, quarts whipping cream and quarts half-and-half. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato And Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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