How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. chopped onion, 1 clove garlic, minced, 1/4 tsp. dried dill weed, crushed, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. vegetable oil; 1 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. dried dill weed, crushed; 1 can condensed cream of celery soup (10 3/4 oz.); 1 can condensed cream of potato soup (10 3/4 oz.); 1 1/2 soup cans milk; 1/2 lb. medium shrimp, shelled and deveined; 1/2 lb. firm whitefish fillets, cut into 2-inch pieces; chopped fresh parsley

Seafood Chowder – a delicious recipe with vegetable oil, onion, clove garlic, dill, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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