How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Clams?

You need 7 ingredients. The key ingredients include: 1/3 c. cooking oil, 2 tsp. finely chopped garlic, 2 tsp. finely chopped ginger root, 2 tsp. finely chopped green onion, and more.

Is Stir-Fried Clams suitable as seafood?

Yes, Stir-Fried Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Clams Recipe

Name: Stir-Fried Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cooking oil; 2 tsp. finely chopped garlic; 2 tsp. finely chopped ginger root; 2 tsp. finely chopped green onion; 1 1/2 lb. clams; 1/3 c. soy sauce; 2 tsp. sugar

Stir-Fried Clams – a delicious recipe with cooking oil, garlic, ginger root, green onion, clams, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. cooking oil
2 tsp. finely chopped garlic
2 tsp. finely chopped ginger root
2 tsp. finely chopped green onion
1 1/2 lb. clams
1/3 c. soy sauce
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Stir-Fried Clams

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