Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter; 2 small onions, chopped; 1 small jar or can mushrooms (save liquid); 1 small jar pimento; 2 Tbsp. sherry; 2 c. crab meat; 1 Tbsp. chopped parsley; 1 small can water chestnuts, drained; 1 1/2 c. buttered crumbs; 2 Tbsp. flour

Eats Now Editorial Team · Seafood

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Deviled Crab – a delicious recipe with butter, onions, mushrooms, pimento, sherry, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 small onions, chopped
1 small jar or can mushrooms (save liquid)
1 small jar pimento
2 Tbsp. sherry
2 c. crab meat
1 Tbsp. chopped parsley
1 small can water chestnuts, drained
1 1/2 c. buttered crumbs
2 Tbsp. flour

1
Place fillets on aluminum foil lined pan.
2
Spread lightly with no fat mayonnaise.
3
Cover top with corn flake crumbs.
4
Sprinkle with paprika or dill weed.
5
Bake at 400u00b0 for 12 to 20 minutes, depending on thickness of fillets.
6
Done when fish flakes with a fork (fish skin will stick to the foil if fish is lifted gently with spatula).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 small onions, chopped, 1 small jar or can mushrooms (save liquid), 1 small jar pimento, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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