How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Crab Chowder?

You need 16 ingredients. The key ingredients include: None None Potato and Crab Chowder, 1 tbsp olive oil, 1 tbsp butter, 2 None potatoes, peeled, finely chopped, and more.

Is Potato And Crab Chowder suitable as seafood?

Yes, Potato And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Crab Chowder Recipe

Name: Potato And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Potato and Crab Chowder; 1 tbsp olive oil; 1 tbsp butter; 2 None potatoes, peeled, finely chopped; 1 None onion, finely chopped; 2 stalks celery, finely chopped; 1 None zucchini, finely chopped; 1 None red pepper, seeded, chopped; 3/4 cup canned corn, drained; 2 cloves garlic, minced; 2 cups chicken or seafood stock; 2 None bread rolls, sliced; 2 oz Parmesan cheese, grated; 2 tbsp cornstarch; 3 cups milk; 1 (7 oz) can crabmeat, drained

Warm up with this hearty Potato And Crab Chowder recipe. Made with olive oil, butter, potatoes and onion. Easy step-by-step instructions included.

This Potato And Crab Chowder relies on simple, everyday ingredients such as olive oil, butter, none onion, finely chopped and canned corn, drained. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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