Potato And Crab Chowder Recipe

Name: Potato And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Potato and Crab Chowder; 1 tbsp olive oil; 1 tbsp butter; 2 None potatoes, peeled, finely chopped; 1 None onion, finely chopped; 2 stalks celery, finely chopped; 1 None zucchini, finely chopped; 1 None red pepper, seeded, chopped; 3/4 cup canned corn, drained; 2 cloves garlic, minced; 2 cups chicken or seafood stock; 2 None bread rolls, sliced; 2 oz Parmesan cheese, grated; 2 tbsp cornstarch; 3 cups milk; 1 (7 oz) can crabmeat, drained

Servings: persons

None None Potato and Crab Chowder
1 tbsp olive oil
1 tbsp butter
2 None potatoes, peeled, finely chopped
1 None onion, finely chopped
2 stalks celery, finely chopped
1 None zucchini, finely chopped
1 None red pepper, seeded, chopped
3/4 cup canned corn, drained
2 cloves garlic, minced
2 cups chicken or seafood stock
2 None bread rolls, sliced
2 oz Parmesan cheese, grated
2 tbsp cornstarch
3 cups milk
1 (7 oz) can crabmeat, drained

1
Preheat broiler. Line a baking tray with parchment paper.
2
Heat oil and butter together in a large saucepan over high heat. Saute vegetables and garlic for 2-3 mins, until onion is tender. Add stock and simmer for 10-12 mins, until potato is tender.
3
Meanwhile, to make the cheesy croutons, arrange bread on prepared tray. Sprinkle with Parmesan and broil for 4-5 mins, until golden and crisp.
4
Whisk together cornstarch with a little milk then mix into remaining milk. Whisk into soup. Bring to a boil, stirring, then reduce heat to low and simmer for 3 mins. Top with crabmeat and black pepper. Garnish with croutons.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Potato and Crab Chowder, 1 tbsp olive oil, 1 tbsp butter, 2 None potatoes, peeled, finely chopped, and more.

Yes, Potato And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Crab Chowder

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