Grilled Salmon With Pistachio-Basil Butter

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   ["PISTACHIO-BASIL BUTTER:.", "Combine basil, pistachio nuts, lime juice, garlic, butter, salt, and pepper in a food processor.", "Blend till basil and pistachios are finely chopped, stopping to stir as necessary.", "Transfer to a container; cover and keep cool till ready to use; if you refrigerate it, make sure it is at room temperature when you start to cook the salmon.", "SALMON:.", "Rinse the fillets and pat dry.", "Brush both sides of the fish with oil.", "Season with additional salt and pepper.", "Grill uncovered directly over the coals for 4-6 minutes per 1/2"" thickness, turning once.", "Serve immediately with the butter."]

* Per serving · 4 servings · Values may vary.

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