How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Halibut with Dill?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus more to drizzle, 4 (6-ounce each) halibut fillets, Salt and freshly ground black pepper, 3 tablespoons chopped fresh dill, and more.

Is Summer Halibut with Dill suitable as seafood?

Yes, Summer Halibut with Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Halibut with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Halibut with Dill Recipe

Name: Summer Halibut with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more to drizzle; 4 (6-ounce each) halibut fillets; Salt and freshly ground black pepper; 3 tablespoons chopped fresh dill; 2 ripe but firm medium tomatoes, seeded and sliced; 1/2 cup red onion, thinly sliced; 1/2 cup seasoned bread crumbs (see page 196); 1/2 cup grated Parmesan cheese (2 ounces)

Try this homemade Summer Halibut with Dill recipe the whole family will love. Made with extra-virgin olive oil, Salt, dill and tomatoes. Easy step-by-st…

This Summer Halibut with Dill relies on simple, everyday ingredients such as chopped fresh dill and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon extra-virgin olive oil, plus more to drizzle
4 (6-ounce each) halibut fillets
Salt and freshly ground black pepper
3 tablespoons chopped fresh dill
2 ripe but firm medium tomatoes, seeded and sliced
1/2 cup red onion, thinly sliced
1/2 cup seasoned bread crumbs (see page 196)
1/2 cup grated Parmesan cheese (2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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