Summer Halibut with Dill

1. 1

   Preheat the oven to 450F.

2. 2

   Lightly coat a 9 x 13-inch casserole dish with olive oil.

3. 3

   Place the fish fillets in the dish, overlapping them slightly if necessary, and season with salt and pepper.

4. 4

   Sprinkle half of the dill over the fish and cover with the sliced tomatoes.

5. 5

   Scatter the onion slices over the top and sprinkle with the remaining dill.

6. 6

   Drizzle with the olive oil and season lightly with salt and pepper.

7. 7

   Sprinkle the seasoned bread crumbs and Parmesan cheese over the top.

8. 8

   Bake for 25 to 30 minutes or until bubbling on the sides and the fish is cooked through.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.