How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Corn Chowder (Freezer Dump Meal)?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, diced, 1 (16 ounce) package frozen corn, 3 tablespoons almond flour, 1 teaspoon dried thyme, and more.

Is Potato And Corn Chowder (Freezer Dump Meal) suitable as soups & stews?

Yes, Potato And Corn Chowder (Freezer Dump Meal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Corn Chowder (Freezer Dump Meal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Chowder (Freezer Dump Meal) Recipe

Name: Potato And Corn Chowder (Freezer Dump Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, diced; 1 (16 ounce) package frozen corn; 3 tablespoons almond flour; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and ground black pepper to taste; 6 cups chicken stock; 1/4 cup coconut milk; 2 tablespoons ghee (clarified butter)

Potato And Corn Chowder (Freezer Dump Meal)

Eats Now Editorial Team · 827 kcal · Soups & Stews

Potato And Corn Chowder (Freezer Dump Meal) – a delicious recipe with red potatoes, corn, almond flour, thyme, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato And Corn Chowder (Freezer Dump Meal)

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