How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Corn Chowder (Freezer Dump Meal)?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, diced, 1 (16 ounce) package frozen corn, 3 tablespoons almond flour, 1 teaspoon dried thyme, and more.

Is Potato And Corn Chowder (Freezer Dump Meal) suitable as soups & stews?

Yes, Potato And Corn Chowder (Freezer Dump Meal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Corn Chowder (Freezer Dump Meal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Chowder (Freezer Dump Meal) Recipe

Name: Potato And Corn Chowder (Freezer Dump Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, diced; 1 (16 ounce) package frozen corn; 3 tablespoons almond flour; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and ground black pepper to taste; 6 cups chicken stock; 1/4 cup coconut milk; 2 tablespoons ghee (clarified butter)

Warm up with this hearty Potato And Corn Chowder (Freezer Dump Meal) recipe. Made with red potatoes, corn, almond flour and thyme. Easy step-by-step ins…

This Potato And Corn Chowder (Freezer Dump Meal) relies on simple, everyday ingredients such as red potatoes, diced, almond flour, dried thyme and dried oregano. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato And Corn Chowder (Freezer Dump Meal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions