Saucy Franks

Name: Saucy Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. franks; 2 tsp. oleo; 1/4 c. water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 can tomato soup; 1/4 c. brown sugar; 3 Tbsp. vinegar; 1/2 onion, chopped; 1/4 c. chopped green peppers

Eats Now Editorial Team · 88 kcal · Soups & Stews

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Saucy Franks – a delicious recipe with franks, oleo, water, lemon juice, Worcestershire sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. franks
2 tsp. oleo
1/4 c. water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 can tomato soup
1/4 c. brown sugar
3 Tbsp. vinegar
1/2 onion, chopped
1/4 c. chopped green peppers

1
Brown scored dogs in buttered skillet.
2
Add ingredients, except peppers.
3
Simmer 10 minutes.
4
Then add peppers and cook 5 minutes. Pour over cooked noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. franks, 2 tsp. oleo, 1/4 c. water, 1 tsp. lemon juice, and more.

Yes, Saucy Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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