How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese) ?

You need 9 ingredients. The key ingredients include: 6 medium onions, thinly sliced, 1 stick butter or margarine, 1 tsp. sugar, 1 tsp. salt (optional), and more.

Is Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese) suitable as soups & stews?

Yes, Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese) Recipe

Name: Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, thinly sliced; 1 stick butter or margarine; 1 tsp. sugar; 1 tsp. salt (optional); dash of ground nutmeg; 7 c. strong beef bouillon (canned or made with boullion cubes or half of each); 1/4 c. sherry, Port or white wine; 6 slices French bread (thin), dried in oven; grated Swiss cheese (about 2 to 3 Tbsp. for each serving)

Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese) – a delicious recipe with onions, butter, sugar, salt, ground nutmeg, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium onions, thinly sliced
1 stick butter or margarine
1 tsp. sugar
1 tsp. salt (optional)
dash of ground nutmeg
7 c. strong beef bouillon (canned or made with boullion cubes or half of each)
1/4 c. sherry, Port or white wine
6 slices French bread (thin), dried in oven
grated Swiss cheese (about 2 to 3 Tbsp. for each serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soupe 'A L'Oignon Au Gratin(French Onion Soup With Cheese)

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