Hancock Village Chowder

Name: Hancock Village Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin sliced onions; 2 Tbsp. margarine; 2 Tbsp. flour; 2 c. water; 2 c. diced potatoes; 1 c. sliced celery; 1 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 1 lb. cod or haddock, broiled, skinned, boned and broken into pieces; 2 c. milk; 2 1/2 c. (10 oz.) shredded sharp Cheddar cheese

Eats Now Editorial Team · 1856 kcal · Soups & Stews

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Hancock Village Chowder – a delicious recipe with thin, margarine, flour, water, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. thin sliced onions
2 Tbsp. margarine
2 Tbsp. flour
2 c. water
2 c. diced potatoes
1 c. sliced celery
1 1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
1 lb. cod or haddock, broiled, skinned, boned and broken into pieces
2 c. milk
2 1/2 c. (10 oz.) shredded sharp Cheddar cheese

1
Cook onions in margarine until tender; blend in flour.
2
Stir in water, potatoes, celery and seasonings.
3
Cover and simmer 20 minutes or until potatoes are tender.
4
Add remaining ingredients; stir until cheese is melted.

1856

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. thin sliced onions, 2 Tbsp. margarine, 2 Tbsp. flour, 2 c. water, and more.

Yes, Hancock Village Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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