Potato And Clam Chowder Recipe

Name: Potato And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion; 3 garlic cloves, minced; 6 potatoes (large baking potatoes); 1 (10 ounce) can baby clams; 1 (16 ounce) heavy cream; 1 (6 1/2 ounce) chopped clams with juice; 4 cups fat-free low-sodium chicken broth; 3 tablespoons butter; 3 tablespoons flour; 1/4 teaspoon cayenne pepper or 1/4 teaspoon red pepper; 1 teaspoon black pepper; 2 teaspoons salt; 2 bay leaves; 2 teaspoons Old Bay Seasoning

Servings: persons

2 tablespoons olive oil
1 small onion
3 garlic cloves, minced
6 potatoes (large baking potatoes)
1 (10 ounce) can baby clams
1 (16 ounce) heavy cream
1 (6 1/2 ounce) chopped clams with juice
4 cups fat-free low-sodium chicken broth
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon cayenne pepper or 1/4 teaspoon red pepper
1 teaspoon black pepper
2 teaspoons salt
2 bay leaves
2 teaspoons Old Bay Seasoning

1
In a large pot saute (sweat) chopped onions in olive oil.
2
Peel and dice potatoes into small bites and add to onions and olive oil.
3
Add cayenne pepper, black pepper and salt.
4
Cook potatoes with 1/4 cup of water covered until fork tender.
5
In a small pan on medium heat mix butter and flour as if your were making a gravy or white sauce.
6
Add flour and butter mixture to large pot and mix with potatoes.
7
Pour 4 cups chicken broth and stir until it starts to thicken.
8
Add can of whole baby clams and chopped clams with juice.
9
Pour in heavy cream.
10
(Thickness varies. Mashing some of the potatoes or adding instant potatoes for thickening.).
11
Cook for 30 minutes.
12
Top with Old Bay Seasoning.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, 3 garlic cloves, minced, 6 potatoes (large baking potatoes), and more.

Yes, Potato And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions