Roasted Salmon With Vegetables

1. 1

   Preheat oven to 450u00b0.

2. 2

   In a medium bowl, combine oil, parsley, garlic, salt and pepper.

3. 3

   Quarter the potatoes.

4. 4

   (If using large potatoes, cut them into 3/4-inch cubes.)

5. 5

   Slice the carrots on the diagonal into 2-inch pieces.

6. 6

   Cut the scallions into 1-inch pieces.

7. 7

   Cut the mushrooms into halves.

8. 8

   (If the mushrooms are large, quarter them.)

* Per serving · 4 servings · Values may vary.

No additional tips available.