Potato And Chickpea Chili

1. 1

   In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.

2. 2

   Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.

3. 3

   Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.

4. 4

   Let stand, covered for 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.