Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage (in casing); 1 Tbsp. vegetable oil; 1 c. diced onions; 1 c. diced carrots; 2 small zucchini, sliced or 1 (16 oz.) can; 2 c. canned tomatoes; 2 c. finely shredded cabbage; 3 beef bouillon cubes, in 1 1/2 c. hot water; 1 tsp. crushed basil; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 2 c. cooked Great Northern beans

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Minestrone – a delicious recipe with Italian sausage, vegetable oil, onions, carrots, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage (in casing)
1 Tbsp. vegetable oil
1 c. diced onions
1 c. diced carrots
2 small zucchini, sliced or 1 (16 oz.) can
2 c. canned tomatoes
2 c. finely shredded cabbage
3 beef bouillon cubes, in 1 1/2 c. hot water
1 tsp. crushed basil
1/4 tsp. oregano
1/4 tsp. garlic powder
2 c. cooked Great Northern beans

1
Slice sausage in 1/2-inch rings and brown in oil.
2
Add onion and carrot and cook 5 minutes more.
3
Add bouillon and remaining ingredients except beans.
4
Simmer for 1 hour.
5
Add beans and cook 20 minutes more.
6
Put in 1 tablespoon sugar and 1/4 teaspoon pepper during the last 20 minutes of cooking.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage (in casing), 1 Tbsp. vegetable oil, 1 c. diced onions, 1 c. diced carrots, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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