Ultimate Vegetarian Chili Recipe

Name: Ultimate Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. bulgur; 1 to 2 Tbsp. canola oil; 1 large green pepper, chopped; 1 large onion, chopped; 3 cloves garlic, pressed; 3 Tbsp. chili powder; grated sharp Cheddar cheese to taste; 2 tsp. oregano; 1 1/2 tsp. paprika; 1 tsp. ground cumin; 32 oz. whole peeled tomatoes in juice, undrained; 32 oz. light red kidney beans

Servings: persons

1 c. water
1/2 c. bulgur
1 to 2 Tbsp. canola oil
1 large green pepper, chopped
1 large onion, chopped
3 cloves garlic, pressed
3 Tbsp. chili powder
grated sharp Cheddar cheese to taste
2 tsp. oregano
1 1/2 tsp. paprika
1 tsp. ground cumin
32 oz. whole peeled tomatoes in juice, undrained
32 oz. light red kidney beans

1
In small saucepan bring water to a boil.
2
Add bulgur and turn heat to low.
3
Simmer, covered, about 15 minutes until water is absorbed.
4
In large soup pot, heat oil.
5
Add green pepper, onion and garlic.
6
Saute about 5 minutes.
7
Remove from heat.
8
Add spices, mixing well.
9
Add tomatoes with juice, chopping them in the pot.
10
Stir in kidney beans and cooked bulgur.
11
Simmer on low heat, covered, for 20 to 25 minutes or until
12
heated through.
13
Serve topped with shredded cheese if desired.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 1/2 c. bulgur, 1 to 2 Tbsp. canola oil, 1 large green pepper, chopped, and more.

Yes, Ultimate Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Vegetarian Chili

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