Ultimate Vegetarian Chili Recipe

Name: Ultimate Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. bulgur; 1 to 2 Tbsp. canola oil; 1 large green pepper, chopped; 1 large onion, chopped; 3 cloves garlic, pressed; 3 Tbsp. chili powder; grated sharp Cheddar cheese to taste; 2 tsp. oregano; 1 1/2 tsp. paprika; 1 tsp. ground cumin; 32 oz. whole peeled tomatoes in juice, undrained; 32 oz. light red kidney beans

Servings: persons

1 c. water
1/2 c. bulgur
1 to 2 Tbsp. canola oil
1 large green pepper, chopped
1 large onion, chopped
3 cloves garlic, pressed
3 Tbsp. chili powder
grated sharp Cheddar cheese to taste
2 tsp. oregano
1 1/2 tsp. paprika
1 tsp. ground cumin
32 oz. whole peeled tomatoes in juice, undrained
32 oz. light red kidney beans

1
In small saucepan bring water to a boil.
2
Add bulgur and turn heat to low.
3
Simmer, covered, about 15 minutes until water is absorbed.
4
In large soup pot, heat oil.
5
Add green pepper, onion and garlic.
6
Saute about 5 minutes.
7
Remove from heat.
8
Add spices, mixing well.
9
Add tomatoes with juice, chopping them in the pot.
10
Stir in kidney beans and cooked bulgur.
11
Simmer on low heat, covered, for 20 to 25 minutes or until
12
heated through.
13
Serve topped with shredded cheese if desired.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 1/2 c. bulgur, 1 to 2 Tbsp. canola oil, 1 large green pepper, chopped, and more.

Yes, Ultimate Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions