How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Mushroom And Red Wine Sauce?

You need 4 ingredients. The key ingredients include: 1 1/2 to 2 lb. cubed beef for stew, 1 can cream of mushroom soup, 1 pkg. Lipton onion or beef onion soup, 1/2 c. red cooking wine.

Is Beef In Mushroom And Red Wine Sauce suitable as soups & stews?

Yes, Beef In Mushroom And Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Mushroom And Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Mushroom And Red Wine Sauce Recipe

Name: Beef In Mushroom And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. cubed beef for stew; 1 can cream of mushroom soup; 1 pkg. Lipton onion or beef onion soup; 1/2 c. red cooking wine

Beef In Mushroom And Red Wine Sauce – a delicious recipe with cubed beef, cream of mushroom soup, onion, red cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. cubed beef for stew
1 can cream of mushroom soup
1 pkg. Lipton onion or beef onion soup
1/2 c. red cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Mushroom And Red Wine Sauce

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