Try this homemade Beef In Mushroom And Red Wine Sauce recipe the whole family will love. Made with cubed beef, cream of mushroom soup, onion and red coo…
This Beef In Mushroom And Red Wine Sauce relies on simple, everyday ingredients such as to 2 lb. cubed beef for stew, cream of mushroom soup and red cooking wine. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026