How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen hash brown potatoes, 1 pt. sour cream, 1 stick margarine, 1 small finely chopped onion, and more.

Is Potato And Cheese Casserole suitable as soups & stews?

Yes, Potato And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cheese Casserole Recipe

Name: Potato And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen hash brown potatoes; 1 pt. sour cream; 1 stick margarine; 1 small finely chopped onion; 8 to 10 oz. shredded medium Cheddar cheese; 1 can cream of mushroom soup; 1/2 soup can milk; salt and pepper to taste; parsley flakes (if desired)

Potato And Cheese Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, margarine, onion, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen hash brown potatoes
1 pt. sour cream
1 stick margarine
1 small finely chopped onion
8 to 10 oz. shredded medium Cheddar cheese
1 can cream of mushroom soup
1/2 soup can milk
salt and pepper to taste
parsley flakes (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato And Cheese Casserole

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