How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout Of Pork With Sweet Potatoes?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped onion, 3 cups (1/2-inch) cubed peeled sweet potato (about 1 pound), 2 tablespoons tomato paste, 1 1/2 teaspoons curry powder, and more.

Is Ragout Of Pork With Sweet Potatoes suitable as soups & stews?

Yes, Ragout Of Pork With Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ragout Of Pork With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Pork With Sweet Potatoes Recipe

Name: Ragout Of Pork With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 3 cups (1/2-inch) cubed peeled sweet potato (about 1 pound); 2 tablespoons tomato paste; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1 (10 1/2-ounce) can low-salt chicken broth; 1 pound lean, boned pork loin, cut into 1/2-inch pieces; 1 cup frozen green peas

Try this homemade Ragout Of Pork With Sweet Potatoes recipe the whole family will love. Made with onion, sweet potato, tomato paste and curry powder. Ea…

This Ragout Of Pork With Sweet Potatoes relies on simple, everyday ingredients such as chopped onion, tomato paste, curry powder and salt. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragout Of Pork With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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