How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice With Mangoes And Pistachios?

You need 6 ingredients. The key ingredients include: 1 1/3 cups chicken broth, 1 (14-ounce) can coconut milk, 1 teaspoon salt, 2 cups jasmine or basmati rice, and more.

Is Coconut Rice With Mangoes And Pistachios suitable as soups & stews?

Yes, Coconut Rice With Mangoes And Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Rice With Mangoes And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rice With Mangoes And Pistachios Recipe

Name: Coconut Rice With Mangoes And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups chicken broth; 1 (14-ounce) can coconut milk; 1 teaspoon salt; 2 cups jasmine or basmati rice; 1 cup diced mango; 1/2 cup chopped roasted, salted pistachios

Coconut Rice With Mangoes And Pistachios – a delicious recipe with chicken broth, coconut milk, salt, jasmine, mango, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 cups chicken broth
1 (14-ounce) can coconut milk
1 teaspoon salt
2 cups jasmine or basmati rice
1 cup diced mango
1/2 cup chopped roasted, salted pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Rice With Mangoes And Pistachios

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