How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Tomato-Fruit Gazpacho?

You need 15 ingredients. The key ingredients include: 2 cups finely chopped tomato (about 3/4 pound), 2 cups finely diced honeydew melon (about 3/4 pound), 2 cups finely diced cantaloupe (about 3/4 pound), 1 cup finely diced mango (about 1 medium), and more.

Is Chunky Tomato-Fruit Gazpacho suitable as soups & stews?

Yes, Chunky Tomato-Fruit Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Tomato-Fruit Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Tomato-Fruit Gazpacho Recipe

Name: Chunky Tomato-Fruit Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped tomato (about 3/4 pound); 2 cups finely diced honeydew melon (about 3/4 pound); 2 cups finely diced cantaloupe (about 3/4 pound); 1 cup finely diced mango (about 1 medium); 1 cup finely diced seeded peeled cucumber (about 1 medium); 1 cup finely diced nectarines (about 3 medium); 1 cup fresh orange juice (about 4 oranges); 1/2 cup finely chopped Vidalia or other sweet onion; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh mint; 3 tablespoons fresh lemon juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1 jalapeno pepper, seeded and finely chopped; Crumbled feta cheese (optional)

Chunky Tomato-Fruit Gazpacho

Eats Now Editorial Team · 491 kcal · Soups & Stews

Chunky Tomato-Fruit Gazpacho – a delicious recipe with tomato, honeydew melon, cantaloupe, mango, cucumber, nectarines. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Tomato-Fruit Gazpacho

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