How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Celery Root Gratin with Fontina Chee]se?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon ground nutmeg, 3/4 cup thinly sliced shallots, and more.

Is Potato and Celery Root Gratin with Fontina Chee]se suitable as soups & stews?

Yes, Potato and Celery Root Gratin with Fontina Chee]se falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato and Celery Root Gratin with Fontina Chee]se?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Celery Root Gratin with Fontina Chee]se

Name: Potato and Celery Root Gratin with Fontina Chee]se
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3/4 cup thinly sliced shallots; 2 1-pound celery roots, peeled, halved, thinly sliced; 2 pounds russet potatoes, peeled, thinly sliced; 2 cups whipping cream; 1 cup canned chicken broth; 8 ounces Fontina cheese, grated

Try this homemade Potato and Celery Root Gratin with Fontina Chee]se recipe the whole family will love. Made with salt, pepper, ground nutmeg and shallo…

This Potato and Celery Root Gratin with Fontina Chee]se relies on simple, everyday ingredients such as salt, pepper, ground nutmeg and thinly sliced shallots. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3/4 cup thinly sliced shallots
2 1-pound celery roots, peeled, halved, thinly sliced
2 pounds russet potatoes, peeled, thinly sliced
2 cups whipping cream
1 cup canned chicken broth
8 ounces Fontina cheese, grated

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Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

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Potato and Celery Root Gratin with Fontina Chee]se

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