Cajun Chili

Name: Cajun Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 lb. sausage; 1 medium onion, diced; 1 bell pepper, diced; 2 pods jalapeno pepper, diced; 1 clove garlic, minced; 1 can tomato paste; 1 can tomatoes; 3 cans kidney beans; 2 Tbsp. chili powder; salt to taste

Eats Now Editorial Team · Soups & Stews

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Cajun Chili – a delicious recipe with ground beef, sausage, onion, bell pepper, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 lb. sausage
1 medium onion, diced
1 bell pepper, diced
2 pods jalapeno pepper, diced
1 clove garlic, minced
1 can tomato paste
1 can tomatoes
3 cans kidney beans
2 Tbsp. chili powder
salt to taste

1
Combine beef, sausage, onion, peppers and garlic in a large cooker and brown.
2
Drain fat.
3
Add rest of ingredients and cook on medium for 1 to 2 hours.
4
Serve with lots of cool drink.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. sausage, 1 medium onion, diced, 1 bell pepper, diced, and more.

Yes, Cajun Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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