Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pan cornbread; 12 slices bread; 6 to 8 biscuits; 6 eggs; 1 c. butter; 2 c. celery; 1 1/2 c. onion; 1 1/2 c. cream of chicken soup; 1 tsp. m.s.g.; 1 tsp. poultry seasoning; 1 tsp. pepper; broth

Eats Now Editorial Team · Soups & Stews

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Dressing – a delicious recipe with bread, eggs, butter, celery, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pan cornbread
12 slices bread
6 to 8 biscuits
6 eggs
1 c. butter
2 c. celery
1 1/2 c. onion
1 1/2 c. cream of chicken soup
1 tsp. m.s.g.
1 tsp. poultry seasoning
1 tsp. pepper
broth

1
Mix all ingredients well.
2
Add broth to make a moist mixture. Bake at 350u00b0 for 40 minutes.
3
Freezes well uncooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pan cornbread, 12 slices bread, 6 to 8 biscuits, 6 eggs, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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