Name: Potato And Canadian Bacon Chowder
Yield: 4 servings
Ingredients: 2 Cups Potatoes, cut into 1/2 inch cubes; 1 Large Carrot, diced; 1 Cup Leeks, chopped, white part only; 1 Medium Garlic Clove, minced; 4 Cups Chicken Broth, fat free; 1 Bay Leaf; 1/4 Tsp. Dried Thyme, crushed; 1/4 Tsp. Pepper; 4 oz. Canadian Style Bacon, cooked and cut in 1/4 inch; 1/2 Cup Pearl Barley, uncooked; 1/2 Cup Fat free Evaporated Milk; 2 oz. Fat free Half-and-Half Cream

2 Cups Potatoes, cut into 1/2 inch cubes

1 Large Carrot, diced

1 Cup Leeks, chopped, white part only

1 Medium Garlic Clove, minced

4 Cups Chicken Broth, fat free

1 Bay Leaf

1/4 Tsp. Dried Thyme, crushed

1/4 Tsp. Pepper

4 oz. Canadian Style Bacon, cooked and cut in 1/4 inch

1/2 Cup Pearl Barley, uncooked

1/2 Cup Fat free Evaporated Milk

2 oz. Fat free Half-and-Half Cream

Potato And Canadian Bacon Chowder

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