How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Canadian Bacon Chowder?

You need 12 ingredients. The key ingredients include: 2 Cups Potatoes, cut into 1/2 inch cubes, 1 Large Carrot, diced, 1 Cup Leeks, chopped, white part only, 1 Medium Garlic Clove, minced, and more.

Is Potato And Canadian Bacon Chowder suitable as soups & stews?

Yes, Potato And Canadian Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Canadian Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Canadian Bacon Chowder Recipe

Name: Potato And Canadian Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Potatoes, cut into 1/2 inch cubes; 1 Large Carrot, diced; 1 Cup Leeks, chopped, white part only; 1 Medium Garlic Clove, minced; 4 Cups Chicken Broth, fat free; 1 Bay Leaf; 1/4 Tsp. Dried Thyme, crushed; 1/4 Tsp. Pepper; 4 oz. Canadian Style Bacon, cooked and cut in 1/4 inch; 1/2 Cup Pearl Barley, uncooked; 1/2 Cup Fat free Evaporated Milk; 2 oz. Fat free Half-and-Half Cream

Warm up with this hearty Potato And Canadian Bacon Chowder recipe. Made with Potatoes, Carrot, Leeks and Garlic. Easy step-by-step instructions included.

This Potato And Canadian Bacon Chowder relies on simple, everyday ingredients such as large carrot, diced, medium garlic clove, minced, chicken broth, fat free and bay leaf. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Canadian Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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