How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde (Pork Stew With Green Chilies) Recipe?

You need 10 ingredients. The key ingredients include: 3 lbs. pork butt, cubed, 3 lg. onions, minced, 3 cloves garlic, chopped, 1 tbsp. oregano, crumbled, and more.

Is Chile Verde (Pork Stew With Green Chilies) Recipe suitable as soups & stews?

Yes, Chile Verde (Pork Stew With Green Chilies) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Verde (Pork Stew With Green Chilies) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde (Pork Stew With Green Chilies) Recipe

Name: Chile Verde (Pork Stew With Green Chilies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. pork butt, cubed; 3 lg. onions, minced; 3 cloves garlic, chopped; 1 tbsp. oregano, crumbled; 1 c. green chilies, minced; 1 to 2 Jalapenos, deseeded & minced (optional); 3 tbsp. flour; Water; Salt & pepper; Lard or possibly extra virgin olive oil to saute/fry

Warm up with this hearty Chile Verde (Pork Stew With Green Chilies) recipe. Made with pork butt, onions, garlic and oregano. Easy step-by-step instructi…

This Chile Verde (Pork Stew With Green Chilies) relies on simple, everyday ingredients such as pork butt, cubed, lg. onions, minced, garlic, chopped and oregano, crumbled. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chile Verde (Pork Stew With Green Chilies) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions