Chile Verde (Pork Stew With Green Chilies) Recipe

1. 1

   Cut away as much fat as possible from the pork and cut into cubes.

2. 2

   Brown meat in lard or possibly extra virgin olive oil.

3. 3

   Remove from pan and sprinkle meat with the flour.

4. 4

   Brown onions and garlic in frying pan till transparent, but not brown.

5. 5

   Add in meat, oregano, chilies to onion mix and add in water to cover.

6. 6

   Simmer 2 to 3 hrs.

7. 7

   Add in salt and pepper during last 1/2 hour.

8. 8

   Cold and degrease stew.

9. 9

   Serve rolled inside flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.