Pork Tenderloin With Creamy Apple Cider Sauce Recipe

Name: Pork Tenderloin With Creamy Apple Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pork tenderloin, 3/4 lb each; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons flour; 2 cups chicken broth; 1 cup apple cider; ½ cup heavy cream; 2 tablespoons Dijon mustard; 2 tablespoons chopped parsley; 1 ½ cups couscous; ½ cup water

Servings: persons

2 small pork tenderloin, 3/4 lb each
1 teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
2 tablespoons flour
2 cups chicken broth
1 cup apple cider
½ cup heavy cream
2 tablespoons Dijon mustard
2 tablespoons chopped parsley
1 ½ cups couscous
½ cup water

1
Heat oven to 425.
2
Season pork with 1/2 tsp salt and 1/4 tsp pepper.
3
Heat oil in large skillet.
4
Brown pork loins on all sides.
5
Remove to baking dish and bake for 12 minutes.
6
Keep warm.
7
Stir flour into 1 cup of broth until dissolved.
8
Add to skillet.
9
Add apple cider and simmer 5 minutes stirring occasionally.
10
Stir in cream, 1/4 tsp salt and 1/4 tsp pepper.
11
Add mustard and simmer 1 minute.
12
Add parsley.
13
Meanwhile, in a medium pot bring 1 cup broth, 1/2 cup water and 1/4 tsp salt to a simmer.
14
Turn off heat.
15
Add couscous.
16
Cover and let stand 5 minutes.
17
Fluff with fork.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small pork tenderloin, 3/4 lb each, 1 teaspoon salt, ½ teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Pork Tenderloin With Creamy Apple Cider Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Creamy Apple Cider Sauce

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