Dilly Split Pea Soup Recipe

Name: Dilly Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 cups vegetable stock; 1 cup onion, chopped; 2 garlic cloves, finely minced; 1 ½ cups carrots, chopped; 1 ½ cups potatoes, peeled and chopped; 1 ½ cups split peas, rinsed; ¼ cup fresh parsley, chopped; salt (as desired); ¼ teaspoon pepper; ⅓ cup small shell pasta (shells, bows); ¼ cup fresh dill, snipped

Servings: persons

7 cups vegetable stock
1 cup onion, chopped
2 garlic cloves, finely minced
1 ½ cups carrots, chopped
1 ½ cups potatoes, peeled and chopped
1 ½ cups split peas, rinsed
¼ cup fresh parsley, chopped
salt (as desired)
¼ teaspoon pepper
⅓ cup small shell pasta (shells, bows)
¼ cup fresh dill, snipped

1
In a large saucepan, over high heat, bring stock to boil.
2
Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper.
3
Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
4
Remove 2 cups of soup.
5
Process (in batches) in food processor/blender until smooth.
6
Return to saucepan.
7
Add pasta; simmer for 10 minutes or until pasta is just tender.
8
Add fresh dill; simmer for two minutes.
9
Adjust seasonings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups vegetable stock, 1 cup onion, chopped, 2 garlic cloves, finely minced, 1 ½ cups carrots, chopped, and more.

Yes, Dilly Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Split Pea Soup

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