Dilly Split Pea Soup Recipe

Name: Dilly Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups vegetable stock; 1 cup onion, chopped; 2 garlic cloves, finely minced; 1 ½ cups carrots, chopped; 1 ½ cups potatoes, peeled and chopped; 1 ½ cups split peas, rinsed; ¼ cup fresh parsley, chopped; salt (as desired); ¼ teaspoon pepper; ⅓ cup small shell pasta (shells, bows); ¼ cup fresh dill, snipped

Servings: persons

1
In a large saucepan, over high heat, bring stock to boil.
2
Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper.
3
Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
4
Remove 2 cups of soup.
5
Process (in batches) in food processor/blender until smooth.
6
Return to saucepan.
7
Add pasta; simmer for 10 minutes or until pasta is just tender.
8
Add fresh dill; simmer for two minutes.
9
Adjust seasonings.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups vegetable stock, 1 cup onion, chopped, 2 garlic cloves, finely minced, 1 ½ cups carrots, chopped, and more.

Yes, Dilly Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilly Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions