How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 1 head fresh broccoli, cut into florets, 6 large potatoes, cubed, 2 (10.75 ounce) cans condensed cream of broccoli soup, 2 1/2 cups shredded Cheddar cheese, and more.

Is Potato and Broccoli Casserole suitable as vegetarian?

Yes, Potato and Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Broccoli Casserole Recipe

Name: Potato and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh broccoli, cut into florets; 6 large potatoes, cubed; 2 (10.75 ounce) cans condensed cream of broccoli soup; 2 1/2 cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon Dijon-style prepared mustard; 1 cup crushed saltine crackers

Potato and Broccoli Casserole – a delicious recipe with broccoli, potatoes, condensed cream, Cheddar cheese, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 (10.75 ounce) cans condensed cream of broccoli soup
2 1/2 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon Dijon-style prepared mustard
1 cup crushed saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Vegetarian

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Potato and Broccoli Casserole

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