Potato and Bacon Frittata Recipe

Name: Potato and Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 -10 ounces potatoes, scrubbed, thinly sliced, and throughly dried with paper towels; 1 teaspoon salt; 1 teaspoon pepper; ½ cup thinly sliced onion; 5 large eggs; ½ cup half-and-half; 1 tablespoon parsley; 5 slices crisp bacon, crumbled; 1 large fresh tomato, thinly sliced

Servings: persons

1 tablespoon olive oil
8 -10 ounces potatoes, scrubbed, thinly sliced, and throughly dried with paper towels
1 teaspoon salt
1 teaspoon pepper
½ cup thinly sliced onion
5 large eggs
½ cup half-and-half
1 tablespoon parsley
5 slices crisp bacon, crumbled
1 large fresh tomato, thinly sliced

1
Grease a 9 x 12 baking pan well with the olive oil.
2
Preheat oven to 450 degrees.
3
Layer the sides and bottom of the pan with the potatoes and then top with the sliced onions.
4
Grease the bottom of another smaller pan that will fit inside the other pan.
5
This will act as a weight to hold the potatoes in place.
6
(If needed insert something heavy into the center of the pan which is on top for added weight.
7
).
8
Bake for 10 minutes or until potatoes are tender.
9
Remove from oven, gently remove top 'weight pan' and set aside dish with the potatoes and onions.
10
In a large mixing bowl beat the eggs, add the salt, pepper, half and half, the bacon pieces (5), parsley and mix together,.
11
Pour the egg mixture over the potato and onions.
12
Top with the sliced tomatoes.
13
OPTION: Sprinkle some additional bacon pieces if you wish on top.
14
Bake until eggs are set and golden brown, about 15-20 minutes.
15
Let stand for 5 minutes before serving.
16
Slice into rectangles and serve with a spatula.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 -10 ounces potatoes, scrubbed, thinly sliced, and throughly dried with paper towels, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Potato and Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Bacon Frittata

How did you like this recipe?

Frequently Asked Questions