Shredded Carrot-Ginger Pancakes With Asian Dipping Sauce Recipe

Name: Shredded Carrot-Ginger Pancakes With Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 2 1/2 cups coarsely shredded carrot (about 1 pound); 1/2 cup chopped green onions; 1 teaspoon minced garlic; 1 teaspoon grated peeled fresh ginger; 1/2 cup egg substitute; 3 tablespoons cracker meal; 1/4 teaspoon salt; 1 tablespoon canola oil, divided; Cooking spray; Green onion strips (optional); Sauce:; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons water; 1/2 teaspoon minced garlic; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon rice wine vinegar

Servings: persons

Pancakes:
2 1/2 cups coarsely shredded carrot (about 1 pound)
1/2 cup chopped green onions
1 teaspoon minced garlic
1 teaspoon grated peeled fresh ginger
1/2 cup egg substitute
3 tablespoons cracker meal
1/4 teaspoon salt
1 tablespoon canola oil, divided
Cooking spray
Green onion strips (optional)
Sauce:
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons water
1/2 teaspoon minced garlic
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon rice wine vinegar

1
To prepare pancakes, combine first 4 ingredients in a large bowl. Combine egg substitute, cracker meal, and salt in a small bowl. Add egg mixture to carrot mixture; stir to blend.
2
Heat 1 1/2 teaspoons oil in a nonstick griddle or large nonstick skillet coated with cooking spray over medium-low heat. Using about 1/4 cup batter per pancake, spoon 4 pancakes onto hot pan, spreading each to a 4-inch diameter. Cook 4 minutes on each side or until bottoms are lightly browned and cooked through. Transfer to a plate; keep warm. Heat remaining 1 1/2 teaspoons oil in pan; repeat procedure with remaining batter. Transfer to a plate; keep warm. Garnish with green onion strips, if desired.
3
To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl, and stir with a whisk. Serve with pancakes.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pancakes:, 2 1/2 cups coarsely shredded carrot (about 1 pound), 1/2 cup chopped green onions, 1 teaspoon minced garlic, and more.

Yes, Shredded Carrot-Ginger Pancakes With Asian Dipping Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Carrot-Ginger Pancakes With Asian Dipping Sauce

How did you like this recipe?

Frequently Asked Questions