Potato And Bacon Frittata

1. 1

   Grease a deep 8-inch skillet.

2. 2

   Boil, steam or microwave potato until just tender; drain. Cool, then thinly slice.

3. 3

   Cook bacon in a medium skillet until crisp; drain on paper towels.

4. 4

   Layer half potato in prepared skillet; top with half the bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.

5. 5

   Preheat the broiler. Cook frittata on medium heat until almost set. Place frittata under broiler and broil until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.