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1
Preheat oven to 350 degrees F.
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2
Combine farfel, coconut and nuts in a large bowl.
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3
Spread onto non-stick cookie sheet.
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4
Bake 20 minutes, tossing several times.
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5
Meanwhile, in a two-quart saucepan combine oil, sweetener and salt.
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6
Simmer, stirring constantly.
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7
Add farfel mixture.
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8
Stir until coated evenly.
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9
Add cinnamon and grated orange peel.
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10
Spread onto non-stick cookie sheet.
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11
Bake 20 minutes, stirring frequently until brown.
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12
Remove and cool.
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13
Add raisins.
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14
Break up any large chunks with a spatula.
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15
Store in closed container in the refrigerator until served.
