Banana Pancakes, Wayan'S Recipe

1. 1

   Mix together the flour, egg, milk and salt thoroughly but gently.

2. 2

   Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.

3. 3

   Slice one banana lengthways and place in the pan.

4. 4

   Allow to cook and carameize (about 3 minutes).

5. 5

   Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.

6. 6

   Cook the pancake over medium heat until holes appear and the top surface is dryish.

7. 7

   Flip, or turn over with a spatula, and cook a couple of minutes more.

8. 8

   Repeat 3 more times with remaining batter, butter and banans.

9. 9

   Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.

No nutritional information available.

No additional tips available.