How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal Breakfast "Cake"?

You need 11 ingredients. The key ingredients include: 3 cups rolled oats or 3 cups old fashioned oats, 1/2 cup brown sugar, 2 teaspoons cinnamon, 2 teaspoons baking powder, and more.

Is Baked Oatmeal Breakfast "Cake" suitable as breakfast?

Yes, Baked Oatmeal Breakfast "Cake" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal Breakfast "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Oatmeal Breakfast "Cake" Recipe

Name: Baked Oatmeal Breakfast "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats or 3 cups old fashioned oats; 1/2 cup brown sugar; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup kefir; 1/2 cup milk (or use all milk); 2 eggs; 1/2 cup margarine or 1/2 cup butter, melted; 2 teaspoons vanilla; 1/2 cup dried fruit or 1/2 cup chocolate chips

Start your day right with this Baked Oatmeal Breakfast "Cake" recipe. Made with rolled oats, brown sugar, cinnamon and baking powder. Easy step-by-step …

This Baked Oatmeal Breakfast "Cake" relies on simple, everyday ingredients such as brown sugar, cinnamon, baking powder and salt. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Oatmeal Breakfast "Cake" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Oatmeal Breakfast "Cake"

Tips for the best results

Variations & substitutions

My Personal Notes

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