How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal Breakfast "Cake"?

You need 11 ingredients. The key ingredients include: 3 cups rolled oats or 3 cups old fashioned oats, 1/2 cup brown sugar, 2 teaspoons cinnamon, 2 teaspoons baking powder, and more.

Is Baked Oatmeal Breakfast "Cake" suitable as breakfast?

Yes, Baked Oatmeal Breakfast "Cake" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal Breakfast "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Oatmeal Breakfast "Cake" Recipe

Name: Baked Oatmeal Breakfast "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats or 3 cups old fashioned oats; 1/2 cup brown sugar; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup kefir; 1/2 cup milk (or use all milk); 2 eggs; 1/2 cup margarine or 1/2 cup butter, melted; 2 teaspoons vanilla; 1/2 cup dried fruit or 1/2 cup chocolate chips

Baked Oatmeal Breakfast "Cake"

Eats Now Editorial Team · 792 kcal · Breakfast

Baked Oatmeal Breakfast "Cake" – a delicious recipe with rolled oats, brown sugar, cinnamon, baking powder, salt, kefir. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Oatmeal Breakfast "Cake"

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