Potato and Bacon Chowder

1. 1

   Fry the bacon in a skillet until crisp.

2. 2

   Add the onion to the bacon grease and saute until tender.

3. 3

   Pour off some of the fat.

4. 4

   As bad as it is to say the grease does give it a wonderful flavor.

5. 5

   Combine the potatoes( I often thaw and cook mine a little bit in the microwave), bacon, onion from the skillet,and water in a 3 quart pan.

6. 6

   Bring to a boil, stirring once in a while.

7. 7

   Reduce heat and simmer, covered until potatoes are tender.

8. 8

   Stir in the soup, sour cream, milk, and seasonings.

9. 9

   Heat to serving temperature, but do not boil.

10. 10

    Garnish with shredded cheese, bacon (if you didn't put it in), and/or green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.