To Die for Chili Beef Nachos Tasty and Cheap Recipe

Name: To Die for Chili Beef Nachos Tasty and Cheap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion; 1 garlic clove, crushed; 1 lb minced beef; 1 tablespoon mild chili powder; 1 tablespoon tomato puree; 14 ounces chopped tomatoes; 1 teaspoon dried herbs; 7 ounces kidney beans; 10 fluid ounces beef stock; 100 g of any cheese (I use a mixture of Mozzarella and mild cheddar); 100 g tortilla chips; 2 tablespoons chopped jalapeno peppers (optional); sour cream; salsa

Servings: persons

1 tablespoon vegetable oil
1 large onion
1 garlic clove, crushed
1 lb minced beef
1 tablespoon mild chili powder
1 tablespoon tomato puree
14 ounces chopped tomatoes
1 teaspoon dried herbs
7 ounces kidney beans
10 fluid ounces beef stock
100 g of any cheese (I use a mixture of Mozzarella and mild cheddar)
100 g tortilla chips
2 tablespoons chopped jalapeno peppers (optional)
sour cream
salsa

1
Heat the oil in a large saucepan and fry chopped onion and garlic for 3-4 minutes.
2
Add minced beef and cook until browned.
3
Stir in chili powder and tomato puree and cook for 1-2 minutes, then add chopped tomatoes, drained kidney beans and beef stock.
4
(You can put in salt and pepper at this point but I don't use them because I think that there is plenty of flavouring in the stock cube).
5
Simmer gently for 20 minutes stirring occasionally.
6
Put about 1/4 of the chili into a food blender and Slightly liquidize the chili.
7
Put half of the tortilla chips into a baking dish then put half of the liquidized chili mixture over the top then sprinkle over half of the cheese.
8
Put another layer of tortilla chips followed by the chili beef then the cheese.
9
Sprinkle with chopped jalapenos.
10
Bake in the oven for about 10-15 minutes.
11
Serve with soured cream and salsa.
12
Enjoy.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, 1 garlic clove, crushed, 1 lb minced beef, and more.

Yes, To Die for Chili Beef Nachos Tasty and Cheap falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

To Die for Chili Beef Nachos Tasty and Cheap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions