Potato And Andouille Sausage Soup Recipe

Name: Potato And Andouille Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute':; 2 Onions, diced; 3 Carrots, chopped; 1 Bell Pepper, chopped; 1/2 pound Andouille Sausage, chopped; Add:; 3 Potatoes, diced; 28 ounces Canned Tomatoes; 1/4 teaspoon White Pepper; 1/4 teaspoon Black Pepper; 1/4 teaspoon Cayenne Pepper; 2 teaspoons Liquid Smoke; 1 teaspoon Worcestereshire Sauce; 4 cups Beef Broth; 2 Garlic Cloves, chopped

Servings: persons

Saute':
2 Onions, diced
3 Carrots, chopped
1 Bell Pepper, chopped
1/2 pound Andouille Sausage, chopped
Add:
3 Potatoes, diced
28 ounces Canned Tomatoes
1/4 teaspoon White Pepper
1/4 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
2 teaspoons Liquid Smoke
1 teaspoon Worcestereshire Sauce
4 cups Beef Broth
2 Garlic Cloves, chopped

1
In Dutch oven or large saucepan, over medium-low heat, saute' the onions, carrots, green pepper and sausage until the vegetables are tender and sausage is lightly browned. Stir in the remaining ingredients. Continue cooking, stirring occasionally until it comes to a boil. Reduce heat to simmer, cover and simmer for 30 minutes, or until potatoes are tender.
2
Garnish with fresh grated Parmesan cheese (if desired). Serve with a crusted whole grain bread.
3
The soup can also be made in a slow cooker. Combine all ingredients and cook 8 - 10 hours.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Saute':, 2 Onions, diced, 3 Carrots, chopped, 1 Bell Pepper, chopped, and more.

Yes, Potato And Andouille Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Andouille Sausage Soup

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