How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Andouille Sausage Soup?

You need 15 ingredients. The key ingredients include: Saute':, 2 Onions, diced, 3 Carrots, chopped, 1 Bell Pepper, chopped, and more.

Is Potato And Andouille Sausage Soup suitable as soups & stews?

Yes, Potato And Andouille Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Andouille Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Andouille Sausage Soup Recipe

Name: Potato And Andouille Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute':; 2 Onions, diced; 3 Carrots, chopped; 1 Bell Pepper, chopped; 1/2 pound Andouille Sausage, chopped; Add:; 3 Potatoes, diced; 28 ounces Canned Tomatoes; 1/4 teaspoon White Pepper; 1/4 teaspoon Black Pepper; 1/4 teaspoon Cayenne Pepper; 2 teaspoons Liquid Smoke; 1 teaspoon Worcestereshire Sauce; 4 cups Beef Broth; 2 Garlic Cloves, chopped

Warm up with this hearty Potato And Andouille Sausage Soup recipe. Made with Onions, Carrots, Bell Pepper and Sausage. Easy step-by-step instructions in…

This Potato And Andouille Sausage Soup relies on simple, everyday ingredients such as saute':, onions, diced, carrots, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Andouille Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions