Stuffed Asian Cabbage Rolls Recipe

Name: Stuffed Asian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage; 1 cup uncooked rice (white or wild); 4 cups vegetable broth; 3 ounces mushrooms; 1 tablespoon chopped green onion; 2 tablespoons walnuts; 1 tablespoon margarine; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons water; white pepper (to taste)

Servings: persons

1 large head green cabbage
1 cup uncooked rice (white or wild)
4 cups vegetable broth
3 ounces mushrooms
1 tablespoon chopped green onion
2 tablespoons walnuts
1 tablespoon margarine
1 tablespoon sesame oil
1 teaspoon cornstarch
2 tablespoons water
white pepper (to taste)

1
Cut the core out of the cabbage.
2
Chop the mushrooms and walnuts.
3
Microwave cabbage (uncovered) for 5 minutes, Set aside.
4
Cook the rice in 2 cups of the vegetable broth according to package directions.
5
Saute the chopped mushrooms, onion, and walnuts in the margarine for about 5 minutes.
6
Stir mixture into the cooked rice.
7
Dissolve the cornstarch in the water.
8
Heat the remaining 2 cups vegetable broth in a small pan.
9
Add sesame oil and cornstarch/water mixture; heat and stir until slightly thickened.
10
Season with white pepper to taste.
11
Spread a thin layer of sauce in 13x9 casserole dish.
12
Peel outer leaves off of the cabbage.
13
Fill each with 2-3 tablespoons of the rice mixture.
14
Fold sides over and roll up leaf.
15
Place seam side down in the prepared casserole dish.
16
Pour the remaining sauce over the cabbage rolls.
17
Cover and bake at 325 degrees for 30 minutes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head green cabbage, 1 cup uncooked rice (white or wild), 4 cups vegetable broth, 3 ounces mushrooms, and more.

Yes, Stuffed Asian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Asian Cabbage Rolls

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