Seasoned Roast Vegetables

1. 1

   Place vegetables in a pan.

2. 2

   Combine soup mix & water and pour over vegetables, add olive oil.

3. 3

   Stir vegetables to get an even coating.

4. 4

   Bake at 180.C for approx 2 hours or until vegetables are tender.

5. 5

   Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.