Warm up with this hearty Potage St. Germain Soup recipe. Made with frozen peas, leeks, spinach and chicken broth. Easy step-by-step instructions included.
This Potage St. Germain Soup relies on simple, everyday ingredients such as (10 oz.) pkg. frozen peas, leeks, chopped, spinach leaves and lettuce leaves. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026