How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup cucumbers chopped, 8 3/4 ounces corn drained, 16 ounces tomatoes, stewed, canned, 2 tablespoons sweet red bell peppers chopped, and more.

Is Mexican Vegetables suitable as soups & stews?

Yes, Mexican Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetables Recipe

Name: Mexican Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cucumbers chopped; 8 3/4 ounces corn drained; 16 ounces tomatoes, stewed, canned; 2 tablespoons sweet red bell peppers chopped; 2 tablespoons green chili peppers chopped; 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin ground; 1/4 teaspoon cilantro fresh; ⅛ teaspoon black pepper

Try this homemade Mexican Vegetables recipe the whole family will love. Made with cucumbers, corn, tomatoes and sweet red bell peppers. Easy step-by-ste…

This Mexican Vegetables relies on simple, everyday ingredients such as cucumbers chopped, corn drained, tomatoes, stewed, canned and green chili peppers chopped. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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