How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup cucumbers chopped, 8 3/4 ounces corn drained, 16 ounces tomatoes, stewed, canned, 2 tablespoons sweet red bell peppers chopped, and more.

Is Mexican Vegetables suitable as soups & stews?

Yes, Mexican Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetables Recipe

Name: Mexican Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cucumbers chopped; 8 3/4 ounces corn drained; 16 ounces tomatoes, stewed, canned; 2 tablespoons sweet red bell peppers chopped; 2 tablespoons green chili peppers chopped; 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin ground; 1/4 teaspoon cilantro fresh; ⅛ teaspoon black pepper

Mexican Vegetables

Eats Now Editorial Team · 93 kcal · Soups & Stews

Mexican Vegetables – a delicious recipe with cucumbers, corn, tomatoes, sweet red bell peppers, green chili peppers, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Vegetables

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