How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 ½ cups chopped carrots, ½ cup vegetables, like celery, tomatoes (chopped), 3 cups vegetable stock (low fat), 2 tablespoons tomato sauce, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped carrots; ½ cup vegetables, like celery, tomatoes (chopped); 3 cups vegetable stock (low fat); 2 tablespoons tomato sauce; 1 tablespoon chili sauce; 4 cups water; 1 tablespoon chopped green onion (for garnish); salt

Carrot Soup – a delicious recipe with carrots, vegetables, vegetable stock, tomato sauce, chili sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups chopped carrots
½ cup vegetables, like celery, tomatoes (chopped)
3 cups vegetable stock (low fat)
2 tablespoons tomato sauce
1 tablespoon chili sauce
4 cups water
1 tablespoon chopped green onion (for garnish)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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