Potage Of Potatoes, Cauliflower And Grilled Panettone Recipe

Name: Potage Of Potatoes, Cauliflower And Grilled Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces potatoes; 1 7/8 cups cauliflower buds; 1 onion golden; 1 carrot; 2 1/8 cups vegetable broth; 6 3/4 tablespoons cream fresh; extra-virgin olive oil; salt; pepper; 2 slices panettone

Servings: persons

1
Peel the potatoes and cut into cubes.
2
Chop the cauliflower, carrot and onion peeled, cut into cubes and fry them in a saucepan with 2-3 tablespoons of oil.
3
Add potatoes, cauliflower and cook for 2-3 minutes.
4
Cover with hot stock, bring to a boil and simmer for 35-40 minutes.
5
Meanwhile, prepare the cake: Cut each slice into pieces, heat the plate well on fire and grill on both sides for a few seconds.
6
After the cooking time of vegetables raised the pot from the heat and spend all of the mixer.
7
Put on the heat, add the cream, season with salt, stir and let reduce for a few minutes.
8
Spread the potage in individual ramekins, complete with slices of cake to the plate, seasoned with a little oil and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces potatoes, 1 7/8 cups cauliflower buds, 1 onion golden, 1 carrot, and more.

Yes, Potage Of Potatoes, Cauliflower And Grilled Panettone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Of Potatoes, Cauliflower And Grilled Panettone

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