Vegan Split Pea Soup Recipe

Name: Vegan Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion peeled & diced; 2 celery ribs, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 cup carrots, peeled & chopped; 1/2 large sweet potato, cubed; 2 cups dried split peas; 2 cups Gluten Free vegetable broth; 1/2 teaspoon oregano; 1/2 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1 bay leaf; salt & pepper to taste; green onion for garnish

Servings: persons

1 medium onion peeled & diced
2 celery ribs, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 cup carrots, peeled & chopped
1/2 large sweet potato, cubed
2 cups dried split peas
2 cups Gluten Free vegetable broth
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika
1 bay leaf
salt & pepper to taste
green onion for garnish

1
Heat a large pot over medium-high heat
2
Add onion, celery, bell pepper & carrots with a splash or two or broth
3
Cook until veggies soften 10 minutes
4
Add garlic & spices saute another 5 minutes
5
Pour broth into pot with sweet potato, split peas & bay leaf
6
Turn heat down to medium-low
7
Simmer 45 minutes covered until green peas begin to soften & pop
8
Remove half the soup, place in blender & pulse to puree
9
Add pureed soup back to the pot & stir well
10
Serve immediately & garnish with green onions

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion peeled & diced, 2 celery ribs, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Vegan Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions