Deirdre'S Foolproof Minestrone Soup Recipe

Name: Deirdre'S Foolproof Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white or yellow onions, diced; 5-6 medium carrots, peeled and diced; 4 celery stalks, diced; 4 garlic cloves, minced; 3 red bell peppers, diced; 5-6 yukon gold potatoes, peeled and diced; 3 leek stalks, thoroughly cleaned and chopped; 2 cans crushed or diced tomatoes (depending on how thick you want the soup); 2 cans cannellini beans, drained; 1 box dried pasta of your choice (I like rigatoni); 2 32oz. boxes/ cans chicken stock (or substitute vegetable stock for a vegetarian option); 2 handfuls spinach leaves, washed and dried; freshly grated parmesan cheese

Servings: persons

2 white or yellow onions, diced
5-6 medium carrots, peeled and diced
4 celery stalks, diced
4 garlic cloves, minced
3 red bell peppers, diced
5-6 yukon gold potatoes, peeled and diced
3 leek stalks, thoroughly cleaned and chopped
2 cans crushed or diced tomatoes (depending on how thick you want the soup)
2 cans cannellini beans, drained
1 box dried pasta of your choice (I like rigatoni)
2 32oz. boxes/ cans chicken stock (or substitute vegetable stock for a vegetarian option)
2 handfuls spinach leaves, washed and dried
freshly grated parmesan cheese

1
Begin by chopping the onions, carrots, celery, and garlic, and place into a heavy bottomed soup pot. Add enough olive oil to coat, and cook on medium heat until soft and fragrant, about 10 minutes or so.
2
Once you're done admiring how good this smells already, add the rest of the vegetables (the peppers, leeks, and potatoes), plus more oil if needed, and cook for another minute or so.
3
Next, add the cans of tomatoes, the chicken stock, and the beans. Bring to a boil.
4
Once the soup is boiling, reduce to a simmer and cook for 30 minutes, or until the potatoes are completely tender. While it's cooking, remind everyone that what they are about to eat is magical and life-changing at least 2 times.
5
Toss in the pasta and cook for the time given on the box. Add spinach in the last 5 minutes and allow it to wilt down.
6
To serve, cover with a generous dusting of freshly grated parmesan cheese, some crusty bread, and pour yourself a large glass of wine because you have just created a masterpiece.

833

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 white or yellow onions, diced, 5-6 medium carrots, peeled and diced, 4 celery stalks, diced, 4 garlic cloves, minced, and more.

Yes, Deirdre'S Foolproof Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deirdre'S Foolproof Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions